There is often doubt about what to eat and what not to eat during pregnancy. Fruits are essential in supplementing the diet to provide nutrients to the mother and baby’s body, but some fruits can cause harm to the mother and baby in pregnancy instead of being eaten.
Know which fruits are there, which can cause loss to women during foods to avoid during early pregnancy Indian.
The consumption of papaya may fear premature miscarriage. In particular raw papaya is high in latex which can increase the risk of miscarriage. Also, it is high in vitamin C, which can cause acidity or constipation during pregnancy.
Including pineapple in the diet during pregnancy can be a significant cause of miscarriage. There is an excess of Bromelain in it, which cannot prevent pregnancy. Especially in the early stages of pregnancy, it can be very harmful to take.
The peach is as lush in taste as it is also hot. Pregnant women can cause bleeding, so it is prudent not to eat it during pregnancy.
Although fruits should not be eaten without washing, they can also be so dangerous during pregnancy that they become the reason for miscarriage. The soil on the fruit often contains harmful bacteria called toxoplasmosis, which can prove fatal for pregnant women.